heptanoic acid ethyl ester

fruity ester

Found in 1 ingredient across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Properties

Odor threshold — orthonasal, in clean water: 2.2 ppb 2 published values · see all 3 with sources
CAS number: 106-30-9

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

Orthonasal, in clean water

2.2 ppb

The reference measurement — smelled in water. OAV is computed against this.

Threshold	Matrix	Source	Paper
2.2 ppb	water_odor	Leffingwell	—
2.2 ppb SIDA	water	Rychlik 1998 · 1 studies	—

Retronasal / in-mouth

170 ppb

Tasted rather than smelled — a different sense, not comparable.

Threshold	Matrix	Source	Paper
170 ppb	water_flavor	Leffingwell	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

Medium	Median	Range	Values	Papers	Papers agree?
air	52.5 µg/L air	1.9–1.32e+04	8	6	yes
ethanol solution	7062 ppb	47.4–1.32e+04	10	9	no (2.4 decades)
food matrix	2.2 ppb	1.65–2.2e+05	31	30	no (2.3 decades)
not applicable	1.4e+04 ppb	1.4e+04–1.4e+04	1	1	one paper
unstated	220 ppb	0.17–1.32e+04	71	65	no (3.8 decades)
water	2 ppb	0.17–220	14	13	yes

Found in

Measured impact first, then profile share

Every ingredient known to contain heptanoic acid ethyl ester. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of heptanoic acid ethyl ester in it.

honey

plant derivative

364 cmpds

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